Fat Standardization Unit (Standomat)

Application:
Standomat is designed for automatic in line standardization of the fat content in milk and cream direct after milk separation, for standardized milk consumption.
Working Principle:
By continuously controlling the back pressure of the separator cream outlet in a Cascade Control System, an accurate fat content is achieved, regardless of variations in the raw milk fat content. The raw milk is separated in the separator where the skim milk pressure is kept constant by a constant pressuremodulating valve. A mass flow transmitter measures the cream flow from the separator and calculates the fat content. Another flow transmitter measures the flow of standardised milk. On receiving signals from the transmitters, the computer in the control panel calculates the fat content, in relation to set points and flow rates, and transmits control signals to the cream flow modulation valve, there by controlling the fat content, whenever required.