Products Archive - فرآیند سازان نوین

Application: Standomat is designed for automatic in line standardization of the fat content in milk and cream direct after milk separation, for standardized milk consumption. Working Principle: By continuously controlling the back pressure of the separator cream outlet in a Cascade Control System, ...

Yield Comparison (Traditional, Thermo and UF  P&F) Quark: Traditional Thermo  (Separator) UF P&F Quark (TS %) 18.0 18.0 18.0 Skim Milk (TS %) 8.7 8.7 8.7 Skim Milk (Protein%) 3.22 3.22 3.22 Whey/Permeate (TS %) 6.2 5.9 5.4 Kg  Skim milk/Kg Quark 4.7 4.3 3.8 Saving (%) 0 8.5 19.1 Extra Yield (%) 0 9.3 23.7 Yield Comparison (UF P&F versus Separator ) Quark, Cream Cheese: Quark (Medium Fat) Cream Cheese Thermo UF P&F Traditional UF P&F Product (TS ...

Highlights and application: The dairy industry shows an ever increasing in­terest in minimization of well water consumption and waste water disposal. As reverse osmosis systems for water recovery (RO polisher) have been optimized to fit the de­mands of the industry, more ...

Highlights and application: Ultrafiltration (UF) is a well proven technology offering a wide range of opportunities for modern dairy processing. The spiral wound UF SW system is characterised by: -Low plant investment -Low space requirements -Easy membrane change -Optimal for low to medium viscosity products   The ...

Application: FSN CIP Unit is an advanced automatic Cleaning in Place system used for cleaning process equipment such as filling machinery, pasteurizers, sanitary pipes, tanks, aseptic tanks, plate heat exchangers etc. The cleaning is fully adjustable to meet the demands of ...

Application: FSN Tubular UHT Plants are high performance continuous plants with In Direct heating system. The unit uses a Tubular Heat Exchanger under Aseptic conditions to obtain a product that can be stored at ambient temperature. FSN Tubular UHT Plants are ...

Application: Plate type pasteurizers are designed for continuous processing and pasteurization of market milk, cheese & yoghurt milk , cream, ice cream mix and other low acid liquid products as well as beverages. Capacities: Standard units with fixed capacities which are manufactured by ...

Highlights and application: Nanofiltration (NF) offer a range of possibilities for concentration and demineralization of different dairy products. The NF SW system is characterized by: -Ideal solution for product concentration, desalination and removal of water -Low plant investment -Low space requirements -Easy membrane change -Sanitary design   The ...

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